So this blog begins as part of my bucket list for 2011. To create a blog. One of things that I spend a lot of time is always trying to find healthy (not guilty) ways to enjoy food. Funny thing is that I started this blog in spanish in 2007, and it was kept out of my sight for four years now. I now intend to re-invent this virtual space and dedicate it to share my experience as what I call "Half Chef".Monday, February 28, 2011
Resourcefulnes & Taste
So this blog begins as part of my bucket list for 2011. To create a blog. One of things that I spend a lot of time is always trying to find healthy (not guilty) ways to enjoy food. Funny thing is that I started this blog in spanish in 2007, and it was kept out of my sight for four years now. I now intend to re-invent this virtual space and dedicate it to share my experience as what I call "Half Chef".
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